Our Agliancio is made to age for 20–30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55–57 degrees.
2013 Aglianico
Drink now through 2038
Tasting Notes
Our inaugural release of Aglianico—a noble variety from southern Italy—has a dazzling, deep-ruby hue. The nose bursts with dried red and black fruits, leaf tobacco, dried sage, tar, and rose petals. On the palate there is a purity to the acid that lends itself to minerality. Unmistakably Italian in its origin, the wine finishes with dusty and austere tannins supporting the beautiful fruit.
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