proper Cellaring recommendations
Our Cabernet Sauvignon is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees in a vibration and light free environment.
2001 Cabernet Sauvignon
Drink now through 2026
Tasting Notes
Intense Dark color saturated to the rim. Initial aromas of vanilla, spice, and tobacco evolve in the glass to sweet cassis, currants and dark fruits. Seamless tannins carry the wonderful viscous finish across the palate.
TECHNICAL SHEET
Cellaring Window for your Leonetti Cabernet Sauvignon