proper Cellaring recommendations
Our Cabernet Sauvignon is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees in a vibration and light free environment.
2005 Cabernet Sauvignon
Drink now through 2030
This very dark wine has classic Walla Walla Valley Cabernet Sauvignon elements of cassis, pine tar and cedar, crushed red and black fruits, cranberries, and bright, high-tone floral notes. The palate is lush and fat yet elegant, balanced by wonderful acidity, and finishes with perfectly ripe tannin that carries the wine across the palate.
Cellaring Window for your Leonetti Cabernet Sauvignon