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Our Cabernet Sauvignon is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees in a vibration and light free environment.
2007 Cabernet Sauvignon
Drink now through 2032
Tasting Notes
2007 in Washington is regarded by my winemaking peers and critics alike as a monumental vintage. It was just a perfect vintage from cover to cover, with tiny, intense berries waiting for us to coax them to greatness. Our Cabernet is very dark to the rim and has a complex aroma of cinnamon toast, red and black fruits, Christmas spices, nutmeg, coffee, and a hint of gun powder. Every time I go back to the glass I seem to find something new. On the palate it has very long, fine-grained, slightly chalky tannins, perfect acid balance, and a beautiful glycerin feeling that gives it tremendous length in its finish.
Cellaring Window for your Leonetti Cabernet Sauvignon
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