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Our Cabernet Sauvignon is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees in a vibration and light free environment.
2008 Cabernet Sauvignon
Drink now through 2033
Tasting Notes
Seductive color saturation to the rim. The nose on the Cabernet Sauvignon captures what makes this one of the world’s finest wine grapes—it is an exotic array of spices, dried herbs, lavender, charcuterie, mocha, cassis, vanilla, and ripe red and black fruits. In the very distant background there is a lovely note of mint. The wine has incredible density, with very ripe tannin that is suave on the palate. The finish is ultra long and pleasant. This wine is distinctively Walla Walla and why our valley is becoming an international focal point for Cabernet.
Cellaring Window for your Leonetti Cabernet Sauvignon
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