proper Cellaring recommendations
Our Cabernet Sauvignon is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees in a vibration and light free environment.
2010 Cabernet Sauvignon
Drink now through 2035
Saturated dark ruby to the rim. The 2010 Cabernet has a tremendously pleasing nose of mixed berries, crème brulee, cassis, baking spices, and cinnamon. There is truly an exceptional purity to the nose that makes me close my eyes when I place my nose inside to focus on this chimera in a glass. The palate is tightly wound yet plush, having simply perfect balance and length. There is a lot of ripe tannin here, but not a rough edge to be found. After 5 days open, the wine continues to develop and display remarkable purity of fruit. I simply love the 2010 vintage!
Cellaring Window for your Leonetti Cabernet Sauvignon