proper Cellaring recommendations
Our Cabernet Sauvignon is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees in a vibration and light free environment.
2011 Cabernet Sauvignon
Drink now through 2036
Poured initially out of the bottle, the ’11 Cab presents dark black fruit, cedar, and classic Left bank Bordeaux nose of fruit, saddle leather, and earth. It’s sizably masculine mouthfeel has great length. Sweet fruit and gorgeously balanced. I think this wine has amazing cellaring capabilities and will reward the patient drinker.
Cellaring Window for your Leonetti Cabernet Sauvignon