Our Merlot is made to age for 15 - 25 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees.
Drink now through 2031
Beautiful, deep ruby color. 2011 was the coolest vintage in the Walla Walla Valley in 20 years. It was a winemakers vintage and one that will forever “separate the men from the boys.” Everything had to be executed to perfection in the vineyard, a feat in which we managed to accomplish. Merlot, being the earliest variety we have to ripen, was truly at home in this vintage and produced a wine I can aptly describe as resembling the finest Right Bank Claret from Bordeaux. Such is its leaness, levity, and beauty. The nose is just loaded with pure red and blue berries, along with floral notes. Fantastic acid punctuates the lovely finish.