Our Reserve is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees in a vibration and light free environment.
BEAUTIFULLY SATURATED COLOR and, even after a full decade of aging, doesn’t possess a tinge of browning. 2012 is one of my favorite vintages and is widely regarded as one of Washington State’s best. Just now beginning to develop secondary aromas, the nose is still remarkably fresh and full of macerated raspberry, dried figs, and dates, with hints of ocean breeze and graphite. The palate is silky, supple, and dense with notes of raspberry preserves and fresh acidity. Difficult to put down, with an amazingly long and delicious finish. The wine is approaching its prime but will reward beautifully for another decade.
Cellaring Window for your Leonetti Reserve