Our Reserve is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees in a vibration and light free environment.

Bright ruby to the rim with no visual signs of aging. Beginning to show secondary bottle aromas with expressive high-toned red fruits, florals, wood spices, and notes of saddle leather. The palate is a mouth-filling and vibrant display of rich, ripe, and complex flavors. The tannins are seamlessly integrated and overall, the wine is simply delicious and mouthwatering. The 2013 is drinking beautifully and in its prime.

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