Our Sangiovese is made to age for 20–30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55–57 degrees.
Drink now through 2023
Produced from the nearly perfect growing season of 1998, our Sangiovese Walla Walla Valley is a dark ruby wine with an incredible nose of balsam, ripe cherry, and spice. The palate impression is soft and gratifying, accentuated by crisp acidity and integrated oak flavors followed by a lingering finish. Although our Sangiovese is always very food-friendly, We feel that this wine can stand alone against any Sangiovese-based wine produced in the world today.