proper Cellaring recommendations
Our Sangiovese is made to age for 20–30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55–57 degrees.
2001 Sangiovese
Drink now through 2026
Tasting Notes
Beautiful dark ruby color. A distinctive bright nose of red and dried fruits, including cherry, with cedar shaving undertones. The wine is very alive on the palate with vibrant acidity, a great middle mouth feel, and a complex finish.
TECHNICAL SHEET
Cellaring Window for your Leonetti Sangiovese