Our Sangiovese is made to age for 20–30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55–57 degrees.
Drink now through 2027
Beautiful dark color. An initial nose of bright, ripe red cherry, strawberries, and cedar evolves to high tone florals and perfectly ripe, black cherries with time in the glass. This is a well structured, viscous vine with amazing palate weight for sangiovese. The wines incredible purity of fruit is what inspires us to pursue sangiovese so relentlessly. We certainly feel our efforts are paying off.