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Our Sangiovese is made to age for 20–30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55–57 degrees.
2003 Sangiovese
Drink now through 2028
Tasting Notes
This is our darkest Sangiovese to date – gorgeous, saturated magenta to the rim. The razor-precise fruit nose is loaded with bright, dense red fruits and high-tone floral notes. The wine is refreshing on the pallet with bright acidity, while providing rich crème cassis and other red fruit flavors and excellent length.
Cellaring Window for your Leonetti Sangiovese
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