Our Sangiovese is made to age for 20–30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55–57 degrees.
Drink now through 2030
With unusually dark color for Sangiovese and body to match, this wine has fantastic floral, raspberry puree, and intense pure fruit aromatics. A very small amount of new oak serves as a lovely background characteristic. The wine has great palate sweetness, intense acidic fruit and purity. As always with this lovely varietal, it has fantastic bracing acidity that allows it to pair with such a wide variety of foods.