Our Sangiovese is made to age for 20–30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55–57 degrees.
Drink now through 2033
Beautiful, dark red color. The nose exhibits a gorgeous potpourri of flowers, thyme, and crushed raspberries. On the palate, the wine is remarkably fresh and clean with notable levity and lightness of being, all while retaining surprising intensity and density. I simply love the unique way that Sangiovese can achieve this! The tannin is wonderfully fine-grained and the acid matches perfectly. Sangiovese is our most challenging grape to farm—my favorite, and this is why!