proper Cellaring recommendations
Our Sangiovese is made to age for 20–30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55–57 degrees.
2009 Sangiovese
Drink now through 2034
Tasting Notes
Exceptional deep ruby color. Enticing nose of dried fruits, cranberries, vanilla, pencil shavings and graham cracker. On the palate it is smooth, long and balanced by fine tannin and lively acidity. Excellent purity of fruit. After 3 days open this one is singing!
TECHNICAL SHEET
Cellaring Window for your Leonetti Sangiovese