proper Cellaring recommendations
Our Sangiovese is made to age for 20–30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55–57 degrees.
2014 Sangiovese
Drink now through 2039
Tasting Notes
Dazzling, dark ruby color. An alluring nose and palate of wet stones, crushed cherries, and ripe strawberries, with lesser notes of sawdust, crème vanilla, elderberries, and roses. The palate is alive with a brilliance and levity that is incredibly refreshing. The tannins are fine-grained with perfect balance and a delightfully satisfying finish.
TECHNICAL SHEET
Cellaring Window for your Leonetti Sangiovese