Our Sangiovese is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees.
Drink now through 2040
I believe this to be our finest Sangiovese since we began producing the variety in 1995. The nose is flamboyant with graham cracker, pureed raspberries, tar, and cigar box. Rustic, perfectly polished tannins and a long, pure finish.