proper Cellaring recommendations
Our Sangiovese is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees.
2016 Sangiovese
Drink now through 2041
Tasting Notes
Dazzling deep ruby in color. The nose is loaded with bright red fruits and a kiss of vanilla bean. The palate is creamy and acidic like a splendidly satisfying sorbet. Refreshing and impeccably balanced, this is a stellar example of one of our favorite varieties. The 2016 Sangiovese was such a shining star that it stands alone in the blend for this vintage.
TECHNICAL SHEET
Cellaring Window for your Leonetti Sangiovese