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Our Sangiovese is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees.
2017 Sangiovese
Drink now through 2042
Tasting Notes
This may honestly be my favorite Sangiovese we have produced since the 2005 vintage. Judging by the surprisingly dark color, one may find it hard to believe this is truly 100% Sangiovese. The nose has mouthwatering notes of summer-ripened strawberries and freshly whipped cream. The texture is long, crisp, creamy, and truly delicious with the palate-cleansing acidity I love most about this variety.
Cellaring Window for your Leonetti Sangiovese
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