Our Sangiovese is made to age for 20 - 30 years in your cellar. Of course, there are some vintage-to-vintage variations to this recommendation. Wine should be stored horizontally at 55 - 57 degrees.
Drink now through 2044
The color is a gorgeous garnet hue. Complex nose of allspice, coffee with caramel, strawberry sorbet, roasted tomatoes, and charcuterie. Very fine-grained tannin structure with a focused palate of dark cherry and cranberry fruit character, and a surprisingly long, refreshing finish.